MCC + CMC Standard Types and Applications
| Grade | Viscosity (cps) | Assay (% CMC Na) | Particle Size Distribution | LOD (%) | Main Applications |
|---|---|---|---|---|---|
| MCC+CMC 581 | 70 – 170 (2.1% Solid) | 8.3 – 13.8 | 60# ≤ 0.1%, 200# ≤ 35%, 325# ≤ 8.0% | NMT 8.0 | Used in syrups, suspensions (antacid preparations, sprays, drenches, gels, emulsions). Also in dairy, beverages, bakery, sauces, dressings, and processed meat. |
| MCC+CMC 591 | 40 – 95 (1.2% Solid) | 8.3 – 13.8 | 60# ≤ 0.1%, 200# ≤ 45%, 325# ≤ 8.0% | NMT 8.0 | Similar to MCC+CMC 581, used in syrups, suspensions, and various food applications. |
| MCC+CMC 611 | 50 – 120 (2.6% Solid) | 11.3 – 18.8 | 60# ≤ 0.1%, 200# ≤ 50%, 325# ≤ 8.0% | NMT 8.0 | Used in syrups, suspensions, emulsions, and similar food products. |
Applications in Pharmaceutical Formulation & Technology
MCC + CMC grades enhance suspension stability, act as emulsifiers, and function as thickeners in pharmaceuticals and food products. They prevent sedimentation in syrups, antacids, sprays, gels, and emulsions, ensuring uniformity. In the food industry, they improve texture and stability in dairy, beverages, sauces, and bakery items. Additionally, they enhance the consistency of lotions, creams, and topical formulations.
