
Citric acid is a naturally occurring organic acid found in citrus fruits. It appears as a white or colorless crystalline powder with a strong acidic taste. The monohydrate form contains one molecule of water and is slightly hygroscopic, whereas the anhydrous form is free from water and remains more stable in dry conditions. Citric acid is highly soluble in water and freely soluble in ethanol. It functions as an acidifying, buffering, and chelating agent in pharmaceutical formulations, food products, and cosmetics.
Chemical Name and CAS Registry Number
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Citric Acid Monohydrate: 2-Hydroxy-1,2,3-propane-tricarboxylic acid monohydrate [5949-29-1]
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Citric Acid Anhydrous: 2-Hydroxy-1,2,3-propane-tricarboxylic acid [77-92-9]
Functional Category :-Acidifying agent; buffering agent; chelating agent; flavor enhancer.